Crafted Caramelised French Onion
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 203 kcal | 10% |
| Fat | 18.0 g | 26% |
| of which saturates | 8.0 g | 33% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 5.0 g | 6% |
| Fibre | 0.19 g | 1% |
| Protein | 4.0 g | 8% |
| Sodium | 0.49 g | 21% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cream Cheese, Milk, Cream, Salt, Thickeners (E412, e410), Cultures, Yoghurt, Water, Milk Solids, Emulsifier (e452), Caramelised Onion 14% (Onion 76%, Sugar, Vegetable Oil, Vinegar), Cooked Onion 13%, Water, Vegetable Oil, Salt, Yeast Extract, Acids (e270, e260), Thickener (e415), Preservatives (e211, e202)
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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