Crafted Crispy Bacon & Caramelised Onion
Prefix 935 was issued by GS1 Australia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily intake |
|---|---|---|
| Energy | 244 kcal | 12% |
| Fat | 22.0 g | 31% |
| of which saturates | 10.0 g | 42% |
| Carbohydrate | 5.0 g | 2% |
| of which sugars | 4.0 g | 4% |
| Protein | 6.0 g | 12% |
| Sodium | 0.61 g | 27% |
Open Food Facts, ODbL, record updated 6 June 2026 · Daily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
Ingredients
Cream Cheese (Milk, Cream (Milk), Salt, Thickeners (412, 410), Cultures), Caramelised Onion 19% (Onion 76%, Sugar, Vegetable Oil, Vinegar), Water, Manufactured Meat (Bacon) 11% (Pork 95%, Water, Salt, Dextrose (From Maize), Mineral Salts (451, 452), Sugar, Antioxidant (316), Preservative (250), Hydrolysed Vegetable Protein (From Maize), Yeast Extract), Vegetable Oil, Parmesan Cheese 2.5% (Milk), Sugar, Seasoning Mix, Acids (260, 270), Salt, Thickener (415), Preservatives (211, 202).
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E250Sodium nitritePreservative
- E260Acetic acidPreservative
- E270Lactic acid
- E316sodium erythorbateAntioxidant
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily intakes: Food Standards Code, Standard 1.2.8 (FSANZ).
- GS1 prefixPrefix ranges published by GS1
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