SLOW COOKED 20-30 MIN OVEN 5-8 MIN CROWAVE 3. RibW
El prefix 539 el va assignar GS1 Ireland. Indica on es va registrar el codi, no on es va fabricar el producte.
Informació nutricional
| Nutrient | 100 g | Ingesta de referència |
|---|---|---|
| Valor energètic | 243 kcal | 12 % |
| Greixos | 15,6 g | 22 % |
| dels quals saturats | 6,3 g | 32 % |
| Hidrats de carboni | 9,7 g | 4 % |
| dels quals sucres | 4,9 g | 5 % |
| Proteïnes | 15,8 g | 32 % |
| Sal | 1,0 g | 17 % |
Open Food Facts, ODbL, fitxa modificada el 27 de març del 2026 · Ingestes de referència: Reglament (UE) núm. 1169/2011, annex XIII.
Ingredients
pork ribs (79%), barbecue sauce (10%) [water, sugar, molasses, vinegar, tomato paste, modified maize starch, salt, smoke flavour, natural onion flavour, colour (plain caramel), spices (chilli pepper, mustard, cloves, oregano, cumin seed), preservative (potassium sorbate)], marinade (8%) [water, glucose syrup, salt, stabilizers (diphosphates, triphosphates), modified starch, acidity regulators (sodium citrate, citric acid), yeast extract], barbecue glaze (3%) (sugar, cornstarch, salt, tomato powder, dextrose, smoke flavouring yeast extract, modified starch, colours (paprika extract, plain caramel), onion powder, garlic powder, cayenne, acidity regulators (citric acid, malic acid)], cooking instructions microwave from chilled microwave 900 w, 5 minutes, full power remove pouch from packaging, pierce the pouch several times, place on a non-metallic plate and microwave at full power, leave to stand for 1 minute before serving, from frozen microwave 900 w, 8 minutes, full power remove pouch from packaging pouch several times, place and nor plate and microwave ot leave to stand for 1 minute before s tip: for microwaving - if the product does not fit on the microwave plate then told over and cook as advised, alternatively remove ribs from pouch, cut in half and transfer onto a microwavable dish, cover and cook as advised: please ensure product is piping hot before serving, pouch contents may become extremely hot beware of escaping steam, oven from chilled hot fan oven, 20 minutes, 200°c regular oven, 20 minutes, 220°c preheat oven, remove all packaging, place ribs on a baking tray lined with foil and place on the middle shelf of the oven, from frozen hot fan oven, 30 minutes, 200°c regular oven, 30 minutes, 220°c preheat oven, remove all packaging, place ribs on a baking tray lined with foil and place on the middle shelf of the oven, please ensure product is piping hot before serving, allergens , precautions this product contaim vacuum seal is brok including mustar listed in capital l may contain trac produced in irela (uk) pork, nutritic typical value ergy which sa carbohydrate of which su fibre protein salt 50
La font només té la llista d’ingredients en anglès; la mostrem tal qual, sense traduir-la.
- E14XXMidó modificatEmulsionant · Estabilitzant · Espessidor
- E150acolorant de caramelColorant
- E160cCapsantinaColorant
- E202Sorbat de potassiConservant
- E296Àcid màlic
- E330acid citricAntioxidant · Segrestant
- E331Citrats de sodiEmulsionant · Segrestant · Estabilitzant
- E450DifosfatEmulsionant · Humectant · Segrestant · Estabilitzant · Espessidor
- E451TrifosfatEmulsionant · Humectant · Segrestant · Estabilitzant · Espessidor
- E900Dimetilpolisiloxà i Metilfenilpolisiloxà
Font: Open Food Facts, ODbL · noms i funcions dels additius: taxonomia d’Open Food Facts.
Països de venda
Font: Open Food Facts, països de venda indicats pels col·laboradors.
Fonts
- Fitxa del producte
- FotoCol·laboradors d’Open Food Facts, CC BY-SA
- Valors de referènciaIngestes de referència: Reglament (UE) núm. 1169/2011, annex XIII.
- Prefix GS1Rangs de prefixos publicats per GS1
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