bbq spare ribs
El prefijo 539 lo asignó GS1 Ireland. Indica dónde se registró el código, no dónde se fabricó el producto.
Información nutricional
| Nutriente | 100 g | Ingesta de referencia |
|---|---|---|
| Valor energético | 243 kcal | 12 % |
| Grasas | 15,6 g | 22 % |
| de las cuales saturadas | 6,3 g | 32 % |
| Hidratos de carbono | 9,7 g | 4 % |
| de los cuales azúcares | 4,9 g | 5 % |
| Proteínas | 15,8 g | 32 % |
| Sal | 1,0 g | 17 % |
Open Food Facts, ODbL, ficha modificada el 27 de marzo de 2026 · Ingestas de referencia: Reglamento (UE) n.º 1169/2011, anexo XIII.
Ingredientes
pork ribs (79%), barbecue sauce (10%) [water, sugar, molasses, vinegar, tomato paste, modified maize starch, salt, smoke flavour, natural onion flavour, colour (plain caramel), spices (chilli pepper, mustard, cloves, oregano, cumin seed), preservative (potassium sorbate)], marinade (8%) [water, glucose syrup, salt, stabilizers (diphosphates, triphosphates), modified starch, acidity regulators (sodium citrate, citric acid), yeast extract], barbecue glaze (3%) (sugar, cornstarch, salt, tomato powder, dextrose, smoke flavouring yeast extract, modified starch, colours (paprika extract, plain caramel), onion powder, garlic powder, cayenne, acidity regulators (citric acid, malic acid)], cooking instructions microwave from chilled microwave 900 w, 5 minutes, full power remove pouch from packaging, pierce the pouch several times, place on a non-metallic plate and microwave at full power, leave to stand for 1 minute before serving, from frozen microwave 900 w, 8 minutes, full power remove pouch from packaging pouch several times, place and nor plate and microwave ot leave to stand for 1 minute before s tip: for microwaving - if the product does not fit on the microwave plate then told over and cook as advised, alternatively remove ribs from pouch, cut in half and transfer onto a microwavable dish, cover and cook as advised: please ensure product is piping hot before serving, pouch contents may become extremely hot beware of escaping steam, oven from chilled hot fan oven, 20 minutes, 200°c regular oven, 20 minutes, 220°c preheat oven, remove all packaging, place ribs on a baking tray lined with foil and place on the middle shelf of the oven, from frozen hot fan oven, 30 minutes, 200°c regular oven, 30 minutes, 220°c preheat oven, remove all packaging, place ribs on a baking tray lined with foil and place on the middle shelf of the oven, please ensure product is piping hot before serving, allergens , precautions this product contaim vacuum seal is brok including mustar listed in capital l may contain trac produced in irela (uk) pork, nutritic typical value ergy which sa carbohydrate of which su fibre protein salt 50
La lista de ingredientes solo está disponible en inglés en la fuente; la mostramos tal cual, sin traducir.
- E14XXAlmidón modificadoEmulgente · Estabilizante · Espesante
- E150acolor carameloColorante
- E160cExtracto de pimentónColorante
- E202Sorbato potásicoConservador
- E296Ácido málico
- E330Ácido cítricoAntioxidante · Secuestrante
- E331Citratos de sodioEmulgente · Secuestrante · Estabilizante
- E450DifosfatosEmulgente · Humectante · Secuestrante · Estabilizante · Espesante
- E451TripolifosfatosEmulgente · Humectante · Secuestrante · Estabilizante · Espesante
- E900Dimetilpolisiloxano y Metilfenilpolisiloxano
Fuente: Open Food Facts, ODbL · nombres y funciones de los aditivos: taxonomía de Open Food Facts.
Países de venta
Fuente: Open Food Facts, países de venta indicados por los colaboradores.
Fuentes
- Ficha del producto
- FotoColaboradores de Open Food Facts, CC BY-SA
- Valores de referenciaIngestas de referencia: Reglamento (UE) n.º 1169/2011, anexo XIII.
- Prefijo GS1Rangos de prefijos publicados por GS1
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