Ingredient
Yeast extract · page 112
Yeast extract appears in the ingredient lists of 20,420 products sold in the United States.
20,420products with a complete record
18%rated A or B on Nutri-Score
2.6 gsugars per 100 g (median)
1.4 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 9%B 9%C 28%D 27%E 26%
16,367 rated products
Median values
Per 100 g, across all 20,420 products
| Calories | 239 kcal |
| Sugars | 2.6 g |
| Saturated fat | 1.8 g |
| Salt | 1.4 g |
Categories
Most represented
- Snacks2,684
- Frozen foods1,644
- Canned soups1,248
- Soups1,045
- Meals389
- Pasta dishes301
- Rice dishes301
- Crackers (Appetizers)295
Products
20,420 products, most viewed first · page 112 of 426.
B
Birds eye, steamfresh, penne with spinach in a parmesan sauceBirds EyeCS
Sauced & Seasoned VegetablesBirds Eye · 113 gAB
Barbecue sweet cornBirds EyeCT
Teriyaki BroccoliBirds Eye · 85 gAS
Sour Cream And Onion PotatoesBirds Eye · 109 gAP
Pasta & Peas With A Parmesan Cheese SauceBirds Eye · 200 gAF
Fajita chickenAM
Mongolian style beefB
V
Vegetables protein blendsAS
Sriracha green beansAF
Flavor full ranch cauliflowerCS
Salt vinegar potatoesCB
Barbecue potatoesCS
Sauced cheesy broccoliCP
Pasta & peas with a parmesan cheese sauceBS
Santa fe style chicken and vegetablesA
K
Korean style bbqBP
Prime rib with asparagus, mushrooms and red skinned potatoes in a red wine sauceCM
Maple teriyaki porkCC
Chicken marsalaCB
Beef and broccoliBV
Veggie made alfredo chickenBG
Garlic white meat chicken, zucchini-lentil rotini, broccoli, carrots & corn in sauce, garlic chickenCC
Cheesy chicken white chicken and pasta in a cheeseC
L
Lightly sauced penne & vegetables with alfredo sauce, alfredoBirds EyeC
C
Cauliflower & ranch friesCC
Cheddar cheese sauce riced broccoliC
G
Glazed chicken breast & southwestern style rice with black beans and corn with rib meatBT
Tomato CoctailD
G
Garden vegetable soupCS
Seasoned Tilapia FilletsMorey's · 142 gAP
Pasta roni, easy salads, italian herb, rigatoni pasta & dressing mixDR
Rice, vermicelli, carrots and beef broth, beefESource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).