Steam Fresh: Rotini & Vegetables
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 134 kcal | 7% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.35 g | 2% |
| Total carbohydrate | 23.0 g | 8% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 3.9 g | 8% |
| Sodium | 0.38 g | 16% |
Open Food Facts, ODbL, record updated October 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
COOKED ENRICHED PASTA (WATER, ENRICHED WHEAT FLOUR, DURUM WHEAT SEMOLINA, NIACIN, FERROUS SULFATE {IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CARROTS, BROCCOLI, ONIONS, MODIFIED FOOD STARCH, DRIED ONIONS, HYDROLYZED CORN PROTEIN, SPICES, DRIED RED BELL PEPPERS, NATURAL FLAVORS, YEAST EXTRACT, CORN SYRUP SOLIDS, DISODIUM PHOSPHATE, GARLIC POWDER, SAFFLOWER OIL, SODIUM TURMERIC POWDER (COLOR), MONO - AND DIGLYCERIDES, SUNFLOWER OIL. CONTAINS: MILK, WHEAT.
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 379 kcal | — |
| Total fat | 7.0 g | 9% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 1,070 mg | 47% |
| Total carbohydrate | 65 g | 24% |
| Dietary fiber | 5.1 g | 18% |
| Total sugars | 8.0 g | — |
| Protein | 11 g | — |
- USDA food category
- Vegetable Based Products / Meals
- Data provider
- GS1 Global Data Synchronization Network
- In FoodData Central
- Since September 24, 2026 · label data updated July 21, 2026
- FDC ID
- 2777477
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
In its category
58% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen vegetables” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Vegetables (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | 3–4 days | Recommendation is for storage after cooking. |
| Freezer · from date of purchase | 10–18 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.