Maple teriyaki pork
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 92 kcal | 5% |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 14.6 g | 5% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 5.4 g | 11% |
| Sodium | 0.45 g | 20% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Vegetables (carrots, celery, sugar, snap peas), sauce (water, soy sauce [water, wheat, soybeans, salt], brown sugar, maple teriyaki base [decolorized soy sauce (water, wheat, soybeans, salt), sugar, soybean oil, sesame oil, water, onion powder, dehydrated garlic, ginger, spice extractives, sugarcane molasses, corn syrup, polysorbate 80, caramel color), teriyaki seasoning (brown sugar, dehydrated soy sauce [fermented soybeans, wheat, salt], sugar, salt, maltodextrin, food starch - modified, spices, garlic powder, onion powder, yeast extract, white distilled vinegar), corn starch, canola oil, garlic, ginger puree [ginger, high fructose corn syrup], spice, natural flavors, maple flavor [maltodextrin, glycerin, modified corn starch, natural flavors, malt extract, invert sugar, molasses], xanthan gum, spices), cooked whole grain brown rice (water, brown rice), cooked maple teriyaki pork water and binder product (pork loin, water, less than 2% of rice starch, salt, sugar, brown sugar, hoisin sauce [sugar, water, sweet potato, salt, modified corn starch, soybeans, spices, sesame seeds, wheat flour, garlic, chili pepper, acetic acid], soy sauce [water, wheat, soybeans, salt], maple sugar granules, rice wine [salt, sorbate, natural rice flavor (ethyl alcohol, water, and natural flavors)], sodium phosphates, natural flavors [maltodextrin, sugar, modified food starch, propylene glycol,maple syrup, natural flavor, brown sugar, gum arabic], autolyzed yeast extract, caramel color, onion powder).
- E150cAmmonia caramelColor
- E1510Ethanol
- E1520Propylene glycolEmulsifier · Humectant
- E260Acetic acidPreservative
- E339Sodium phosphatesEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 221 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 0.0 g | 0% |
| Sodium | 1,080 mg | 47% |
| Total carbohydrate | 35 g | 13% |
| Dietary fiber | 2.9 g | 10% |
| Total sugars | 10 g | — |
| Protein | 13 g | — |
- Servings per package
- About 2.5
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since September 14, 2023 · label data updated August 1, 2023
- FDC ID
- 2631872
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Pinnacle Foods Group LLC
Open Food Facts, ODbL
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.