Vegetables protein blends
Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 125 kcal | 6% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.72 g | 4% |
| Total carbohydrate | 22.1 g | 8% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 5.8 g | 21% |
| Protein | 5.3 g | 11% |
| Sodium | 0.24 g | 10% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Cooked whole grain bulgur wheat (water, whole grain bulgur wheat), sauce (water, half and half [milk, cream], parmesan cheese [pasteurized part skim milk, culture, salt, enzymes], flavor [parmesan cheese {milk, cultures, salt, enzymes} and romano cheese {milk, cultures, salt, enzymes}, salt, unsalted butter, olive oil, sweet cream powder, sugar, yeast extract and flavorings], roasted garlic [garlic, evaporated cane syrup], modified food starch, flavor [parmesan cheese {milk culture, salt, enzymes}, salt, yeast extract, unsalted butter [cream, flavorings], corn oil, olive oil, cream powder, sugar and natural flavorings], olive oil, flavor (parmesan and cheddar cheese [pasteurized milk, cultured, salt, enzymes], cultured milk and cream, salt, sodium phosphate and sodium citrate), spices, xanthan gum), cooked lentils (cooked lentils, soybean oil, salt), corn, green beans, cooked small red beans (small red beans [water, red beans], salt), potatoes.
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 378 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 909 mg | 40% |
| Total carbohydrate | 70 g | 25% |
| Dietary fiber | 17 g | 60% |
| Total sugars | 7.0 g | — |
| Protein | 16 g | — |
- USDA food category
- Frozen Prepared Sides
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated April 8, 2020
- FDC ID
- 2400107
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Pinnacle Foods Group LLC
Open Food Facts, ODbL
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
