cheesy broccoli, BIRDS EYE
i Photo: Open Food Facts contributors · CC BY-SA

cheesy broccoli

United States
NOVA4
82 kcalper 100 g · 4% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)0014500023452
GS1 prefix001 · GS1 US
Additives2: E160b, E415
AllergensMilk
LabelsNo artificial flavors, No preservatives
0014500023452

Prefix 001 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories82 kcal4%
Total fat1.9 g2%
Saturated fat1.1 g6%
Total carbohydrate4.6 g2%
Total sugars1.5 g—
Dietary fiber2.3 g8%
Protein3.8 g8%
Sodium0.30 g13%

Open Food Facts, ODbL, record updated August 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

broccoli, water, cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes, annatto [color]), less than 2% of grated parmesan cheese (pasteurižed part skim milk, cheese cultures, salt, enzymes), cream, modified food starch, salt, nonfat milk, xanthan gum, natural flavor, annatto extract (color), lactose, whey, autolyzed yeast extract, buttermilk powder. dehydrated cheddar cheese cultured pasteurized milk. salt. enzymes), coconut oil. contains: milk. here

  • E160bAnnattoColor
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Prices reported by shoppers

Latest prices recorded in Open Prices
DatePriceCity
January 30, 2026$3.00discountedMountain View, CA

Prices are entered by Open Prices contributors from receipts and shelf labels; they vary by shop and by date.

Source: Open Prices (Open Food Facts), ODbL

USDA label data

Serving size 1 1/2 cups (131g) frozen, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories69 kcal—
Total fat2.5 g3%
Saturated fat1.5 g8%
Sodium390 mg17%
Total carbohydrate6.0 g2%
Dietary fiber3.0 g11%
Total sugars2.0 g—
Protein5.0 g—
Servings per package
About 2.5
USDA food category
Vegetables - Prepared/Processed
Data provider
GS1 Global Data Synchronization Network
In FoodData Central
Since September 24, 2026 · label data updated July 21, 2026
FDC ID
2777275

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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