Ingredient
Wine · page 43
Wine appears in the ingredient lists of 3,348 products sold in the United States.
3,348products with a complete record
17%rated A or B on Nutri-Score
2.8 gsugars per 100 g (median)
1.1 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 7%B 10%C 29%D 20%E 34%
2,806 rated products
Median values
Per 100 g, across all 3,348 products
| Calories | 174 kcal |
| Sugars | 2.8 g |
| Saturated fat | 2.1 g |
| Salt | 1.1 g |
Categories
Most represented
Products
3,348 products, most viewed first · page 43 of 70.
D
Dill potato salad, dillES
Steam mealB
L
Lobster bisque soup, lobsterC
T
Tallarico's, venice style marinara sauceTallarico'sAS
Sloppy Joe SauceTallarico Food ProductsCT
Tallarico's, chili hot dog sauceTallarico'sBT
Tallarico's, all natural pasta sauceTallarico'sP
Philly Style Steak Sandwich SauceTallarico'sCT
Tallarico's, steak sandwich sauceTallarico'sCR
Reuben puffDS
Sea cuisine, shrimp scampi seasoningSea CuisineEQ
Quick Steam Cod FilletsHigh Liner FoodsAP
Premium seafoodAM
Mountain man, beef jerky, hotMountain ManEB
Braised Beef and Wine RavioliLaPastaI
Italian Style With Balsamic Vinaigrette Chopped SaladOpen NatureB
Beef portobelloAB
Breaded white meat chicken in an asian-style sesame sauce with whole wheat spaghetti & vegetablesBC
Chicken enchiladaCC
Chicken with Poblano SauceSignature SelectBF
Five-grain beef with vegetablesBC
Chicken & vegetable potstickersC1
100% uncured italian dry salamiE1
100% uncured genoa salamiEO
Open nature, uncured pepper salamiOpen NatureEU
Uncured SopressataOpen NatureE
U
Uncured Hot Italian SalamiOpen NatureEU
Uncured hard salamiE
L
Linguia SausageCorte's · 12 ozE
B
Breakfast burritoCH
Hot beef jerkyEnjoy · 8 ozEP
Premium Beef JerkyEnjoy Gourmet FoodsES
Sopressata SalamiBattistoni Italian Specialty MeatsEI
Italian Hot Salami With WineProvidential Foods CorporationE
C
Chicken fried riceC

T
Traditional crimini stuffed mushroom
C
Creamed SpinachHandmade Real Foods
G
Gardenburger, portabella veggie burgerCSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).