Braised Beef and Wine Ravioli
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 219 kcal | 11% |
| Total fat | 5.7 g | 7% |
| Saturated fat | 1.9 g | 10% |
| Total carbohydrate | 30.5 g | 11% |
| Total sugars | 0.95 g | — |
| Dietary fiber | 3.8 g | 14% |
| Protein | 10.5 g | 21% |
| Sodium | 0.56 g | 24% |
Open Food Facts, ODbL, record updated August 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
beef, onions, carrots, celery, tomato paste, red wine, water, beef base (roasted beef including beef juices, salt, flavoring, potato flour, caramel color, corn oil, paprika), garlic, olive oil, salt, rosemary, thyme, ricotta cheese (pasteurized whole milk, vinegar, salt), parmesan cheese (pasteurized milk, cheese cultures, salt, enzymes), bread crumbs (wheat flour, yeast, salt), parsley, vegetable fibers (cellulose, psyllium), sea salt, black pepper, durum wheat flour, water, eggs, sea salt, parsley
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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