Chicken & vegetable potstickers
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 124 kcal | 6% |
| Total fat | 1.9 g | 2% |
| Saturated fat | 0.19 g | 1% |
| Total carbohydrate | 19.5 g | 7% |
| Total sugars | 3.8 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 5.7 g | 11% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Brown rice mix (cooked long grain brown rice, carrots, edamame [soybeans], scrambled egg whites [egg whites, modified corn starch, nonfat milk, whey protein isolate, soybean oil, carrageenan, salt, natural egg flavor, guar gum, xanthan gum, annatto {color}], water, green onions, ginger puree [ginger, water, phosphoric acid], sesame oil, soybean oil, grilled chicken flavor [yeast extract, salt, chicken powder, maltodextrin, sugar, soy sauce solids {soybeans, wheat, salt}, tapioca maltodextrin, chicken fat, soy flour, torula yeast, flavor, caramel color, citric acid, grill flavor {from vegetable oil}, modified corn starch, corn syrup solids, disodium phosphate, lactic acid, calcium lactate, smoke flavor], oriental spice base [sauteed ginger, chili garlic sauce {chili peppers, garlic, water, salt, sugar, rice vinegar, acetic acid, modified food starch}, maltodextrin, sesame oil, salt, sugar, canola oil, soybeans, water, corn starch, spice, wheat, natural flavoring, brown sugar, garlic powder, caramel color, vinegar, yeast extract], modified corn starch, yeast extract [yeast extract, salt], salt, butter flavor [dehydrated butter, buttermilk powder, natural flavor, maltodextrin, modified food starch], spices), chicken and vegetable potstickers (filling [cooked chicken, cabbage, green onion, soybean oil, wine, salt, potato starch, sesame oil, spices, ginger, sugar, soy sauce {water, soybean, wheat, salt}], wrapper [unbleached enriched flour {wheat flour, malted barley flour, niacin, thiamine mononitrate, reduced iron, riboflavin, folic acid}, water, soybean oil, salt]), plum sauce (water, cooking rice wine [water, dextrose, rice, corn syrup, salt], soy sauce [water, wheat, soybeans, salt, alcohol, vinegar, lactic acid], sugar, plum sauce [sugar, rice vinegar, salted plum {plum, salt}, sweet potato, ginger, garlic, chili, water, salt], green onions, modified corn starch, garlic [garlic, citric acid], soybean oil, ginger puree [ginger, water, phosphoric acid], xanthan gum).
- E150cAmmonia caramelColor
- E160bAnnattoColor
- E260Acetic acidPreservative
- E270Lactic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E338Phosphoric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 260 kcal | — |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.4 g | 2% |
| Sodium | 550 mg | 24% |
| Total carbohydrate | 41 g | 15% |
| Dietary fiber | 2.9 g | 11% |
| Total sugars | 8.0 g | — |
| Protein | 12 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since December 22, 2022 · label data updated January 28, 2022
- FDC ID
- 2416910
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
BETTER LIVING BRANDS LLC
Open Food Facts, ODbL
In its category
79% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
