LASAGNA SOUP with Turkey
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 110 kcal | 6% |
| Total fat | 6.5 g | 8% |
| Saturated fat | 3.3 g | 16% |
| Total carbohydrate | 7.8 g | 3% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 0.82 g | 3% |
| Protein | 4.5 g | 9% |
| Sodium | 0.31 g | 13% |
Open Food Facts, ODbL, record updated October 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, tomato puree (tomatoes, sea salt, citric acid), ground turkey, heavy cream, mafaldini macaroni product (semolina wheat, egg whites), light cream (milk, cream), tomato paste, asiago cheese (pasteurized milk, cheese cultures, salt, microbial enzyme), powdered cellulose (anti-caking), onions, canola oil, red wine, garlic, grated romano cheese (pasteurized part skim milk, cheese cultures, salt, microbial enzyme, animal rennet), sea salt, chicken stock, chicken fat, natural flavor, vegetable juice concentrate (celery, onions, carrots), lactic acid, xanthan gum, oregano, basil, ground fennel seed, yeast extract, black pepper. Contains milk, egg, wheat.
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
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