Beef portobello
Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 75 kcal | 4% |
| Total fat | 2.0 g | 3% |
| Saturated fat | 0.59 g | 3% |
| Total carbohydrate | 9.4 g | 3% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 5.5 g | 11% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Roasted red skin potatoes (potatoes, dextrose, sodium acid pyrophosphate), cooked seasoned beef steak and modified food starch product (beef, water, modified food starch, onion, corn syrup solids, salt, dextrose, au jus concentrate [beef stock, salt, natural flavoring, yeast extract, beef fat, corn starch, onion powder, soy sauce {water, soybeans, wheat, salt}, lactic acid, potato starch, beet powder, natural flavor, garlic powder, corn syrup solids], hydrolyzed soy protein, natural flavor, sodium phosphate, garlic powder, beef flavor [beef stock, onion powder], caramel color, onion powder), broccoli, burgundy sauce (water, onion, tomato paste, burgundy cooking wine [wine, salt], modified corn starch, red currant jelly [sugar, red currant juice, pectin, citric acid], beef base [beef stock, salt, natural flavoring, yeast extract, beef fat, corn starch, onion powder, soy sauce {water, soybeans, wheat, salt}, lactic acid, potato starch, beet powder, natural flavor, garlic powder, corn syrup solids], soybean oil, spices, garlic [garlic, citric acid], grilled chicken flavor [yeast, extract, salt, chicken powder, maltodextrin, sugar, soy sauce solids {soybeans, wheat, salt}, tapioca maltodextrin, chicken fat, soy flour, torula yeast, flavor, caramel color, citric acid, grilled flavor {soybean oil}, modified corn starch, corn syrup solids, disodium phosphate, lactic acid, calcium lactate, smoke flavor], yeast extract [yeast extract, salt], xanthan gum, salt), onion, portobello mushrooms, red bell peppers, soybean oil, salt, low sodium sea salt (sea salt, potassium chloride, magnesium salts).
- E150cAmmonia caramelColor
- E270Lactic acid
- E327calcium lactateThickener
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 191 kcal | — |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.5 g | 8% |
| Sodium | 520 mg | 23% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 3.1 g | 11% |
| Total sugars | 5.0 g | — |
| Protein | 13 g | — |
- USDA food category
- Frozen Dinners & Entrees
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated June 13, 2020
- FDC ID
- 2117294
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
SIGNATURE SELECT
Open Food Facts, ODbL
In its category
51% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Frozen entrees (prepared meals) (Food Purchased Frozen).
| Where | How long | Note |
|---|---|---|
| Refrigerator | — | Not recommended to refrigerate after cooking due to decreased quality. |
| Freezer · from date of purchase | 12 months | Keep frozen. For safety, cook as directed. |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
