Ingredient
Wheat · page 1,278
Wheat appears in the ingredient lists of 83,944 products sold in the United States.
83,944products with a complete record
15%rated A or B on Nutri-Score
7.5 gsugars per 100 g (median)
0.91 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 10%B 5%C 21%D 27%E 37%
69,620 rated products
Median values
Per 100 g, across all 83,944 products
| Calories | 351 kcal |
| Sugars | 7.5 g |
| Saturated fat | 2.8 g |
| Salt | 0.91 g |
Categories
Most represented
- Biscuits7,792
- Breads6,085
- Cakes4,663
- Frozen foods4,186
- Snacks4,167
- Pastas3,068
- Frozen desserts2,143
- Pizzas1,976
Products
83,944 products, most viewed first · page 1,278 of 1,749.
C
California tomato basil bread, tomato basilCS
Savory bread, italian olive focacciaDT
Trader joe's, satay peanut sauceTrader Joe'sCC
Calamari Marinara With Pasta, Calamari MarinaraSEA TRU · 10 oz/283 gBC
Classic treat ice cream nutty coneKlein's Real KosherD




C
Cabo Loco, Tortilla 6" Fajita FlourC

D
Dutch farms, chicken breast pattiesDutch FarmsC

B
Blueberry bagelsDutch FarmsDC
Cinnamon raisin bagelsDutch FarmsO
Onion BagelsDutch FarmsC
C
Chocolate chip bagelsC



D
Dutch farms, spicy chicken sandwichDutch FarmsDC
Cheeseburger, Beef Patty With Cheese On A BunDutch Farms Inc.DS
Sausage, egg, & cheese croissantDS
Sausage, egg, & cheese biscuitDS
Sausage, egg, & cheese muffinDB
Bacon, egg, & cheese biscuitET
Todd Candy Co., Yogurt PretzelsMckeesport Candy Co.T
Todd Candy Co, Chocolate PretzelsMckeesport Candy Co.EB
Black Licorice WheelsMckeesport Candy Co. · 7 ozB
Black swan, dressing & marinade, jaipurBlack SwanCP
Papa's juicy noodlesStrategic Studies GroupBJ
Juicy noodlesStrategic Studies GroupB
M
Milk & White ChocolateAstor ChocolateED
Delicious Dark ChocolateChocopologieEA
Astor Chocolate, Belgian Milk Chocolate Pretzel, ToffeeAstor Chocolate Corp.E
M
Milk chocolate s'mores moodibars, milk chocolate s'moresEI
Ice creamD
M
Mario fongo, whole wheatMario FongoCG
Goddess DressingAnnie'sEA
Annie's Shiitake Sesame Vinaigrette DressingESource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).