1 donut
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 270 kcal | 14% |
| Total fat | 11.0 g | 14% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 41.0 g | 15% |
| Total sugars | 21.0 g | — |
| Protein | 4.0 g | 8% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated January 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
whole wheat, enriched wheat flour (wheat flour, niacin, reduce iron,thiamine mononitrate, riboflavine,folic acid),water, dextrose, granulated sugar, palm oil, modified corn starch,soy flour, soybean oil, non-fat dry milk, hydrogenated vegetables shortening (soybean and/or cottonseed oil), sodium bicarbonate, sodium acid pyrophosphate,salt, cinnamon, titanium dioxide,dry honey solids,soy lecithin, sodium aluminum phosphate,mono - and diglycerides,glucono delta-lactone,modified wheat starch, calcium propionate, natural , artificial flavor eggs
- E101RiboflavinsColor
- E171Titanium dioxideColor
- E282calcium propionatePreservative
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener
- E575Glucono-delta-lactoneSequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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