Sidekicks Loaded Pepperoni
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 282 kcal | 14% |
| Total fat | 12.9 g | 17% |
| Saturated fat | 7.1 g | 35% |
| Total carbohydrate | 29.4 g | 11% |
| Total sugars | 2.3 g | — |
| Dietary fiber | 1.2 g | 4% |
| Protein | 14.1 g | 28% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated October 19, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, salt, yellow color, water, glycerine, polysorbate 80, sunflower oil, natural source beta carotene, natural source mixed tocopherols, citric acid, ascorbyl palmitate, mozzarella cheese, pasteurized whole milk, cheese cultures, salt, enzymes, diced pepperoni, pork, beef, salt, spices, sugar, dextrose, water, lactic acid starter culture, oleoresin of paprika, natural spice, natural smoke flavorings, spice extractives, garlic powder, sodium erythorbate, sodium ascorbate, dehydrated garlic, sodium nitrite, BHA, BHT, TBHQ, citric acid, sauce, water, fresh vine-ripened crushed tomatoes, sugar, salt, dehydrated garlic, romano cheese, pasteurized sheep's milk, cheese cultures, salt, enzymes, basil, dehydrated onion, spices, romano cheese, pasteurized cow's milk, cheese culture, salt, enzymes
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E304Fatty acid esters of ascorbic acidAntioxidant
- E304iAscorbyl palmitateAntioxidant
- E306Tocopherol-rich extract
- E316sodium erythorbateAntioxidant
- E319Tertiary-butylhydroquinone (tbhq)Antioxidant
- E320Butylated hydroxyanisole (bha)Antioxidant
- E321Butylated hydroxytolueneAntioxidant
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E433Polyoxyethylene sorbitan monooleateEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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