Spinach & Mushroom With Alfredo Sause Pizza
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 191 kcal | 10% |
| Total fat | 11.4 g | 15% |
| Saturated fat | 5.1 g | 25% |
| Total carbohydrate | 14.6 g | 5% |
| Total sugars | 0.64 g | — |
| Dietary fiber | 0.64 g | 2% |
| Protein | 8.9 g | 18% |
| Sodium | 0.31 g | 14% |
Open Food Facts, ODbL, record updated September 23, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
wheat flour, water, sunflower oil, yeast, honey, salt, garlic powder, pasteurized whole milk, cheese cultures, salt, enzymes, water, parmesan cheese blend (pasteurized milk, cheese cultures, salt and enzymes), cultured nonfat milk, soybean oil, whey, sodium citrate, natural flavor and salt, cream powder, buttermilk solids, nonfat dry milk, food starch-modified, romano cheese, salt, maltodextrin, natural flavor (contains milk), silicon dioxide (anti-caking), disodium phosphate, yeast extract, xanthan gum, garlic, sodium caseinate, whey, sodium aluminosilicate, citric acid and spice, soybean oil, mushrooms, spinach, pasteurized part-skim cow's milk, cheese culture, salt, enzymes, nutmeg
- E331Sodium citratesEmulsifier · Sequestrant · Stabilizer
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E554Sodium aluminum silicate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 300 kcal | — |
| Total fat | 18 g | 23% |
| Saturated fat | 8.0 g | 40% |
| Sodium | 490 mg | 21% |
| Total carbohydrate | 23 g | 8% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 1.0 g | — |
| Protein | 14 g | — |
- Servings per package
- About 5
- USDA food category
- Pizza
- Data provider
- Label Insight
- In FoodData Central
- Since May 25, 2023 · label data updated April 18, 2023
- FDC ID
- 2553485
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.