Dutch farms, spicy chicken sandwich
Prefix 009 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 275 kcal | 14% |
| Total fat | 9.9 g | 13% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 35.2 g | 13% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 2.1 g | 7% |
| Protein | 11.3 g | 23% |
| Sodium | 0.41 g | 18% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Sesame seed bun: enriched bleached wheat flour (wheat flour, niacin. reduced iron, thiamine mononitrate, riboflavin, folic acid, enzyme). water, sugar. soybean oil, sesame seeds. contains 2% or less of: yeast (yeast, sorbitan monostearate, ascorbic acid), salt, monoglycerides with ascorbic acid and citric acid (antioxidants). calcium propionate (preservative), calcium sulfate. enzymes. wheat starch, ascorbic acid. fully cooked buffalo style breaded chicken breast patty with rib meat: chicken breast with rib meat. water, bleached wheat flour. soy protein concentrate [zinc oxide, niacinamide, ferrous sulfate. copper gluconate, vitamin a palmitate. calcium pantothenate, thiamine mononitrate (b1), pyridoxine hydrochloride (b6), riboflavin (b2), cyanocobalamin (b12)], yellow corn flour, modified food starch. seasoning (maltodextrin, dry vinegar flavor [(sodium diacetate, citric acid, potassium citrate. and glucona-delta-lactone), partially hydrogenated soybean and cottonseed oils]. food starch-modified, hot sauce powder [cayenne pepper sauce (aged cayenne red peppers, vinegar. salt, garlic), maltodextrin], natural flavor [triacetin. butter acids, flavoring, and butter esters]. citric acid, vinegar solids). flavor, salt, sodium phosphate, corn syrup solids, sugar, maltodextrin, yeast, wheat flour. vinegar solids. extractives of paprika. partially hydrogenated soybean oil, leavening (sodium acid pyrophosphate, sodium bicarbonate), citric acid. yellow 6.
- E110Sunset yellow FCFColor
- E1518Glyceryl triacetateCarrier · Emulsifier · Humectant
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E282calcium propionatePreservative
- E330Citric acidAntioxidant · Sequestrant
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E491Sorbitan monostearateEmulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 391 kcal | — |
| Total fat | 14 g | 18% |
| Saturated fat | 3.0 g | 15% |
| Sodium | 579 mg | 25% |
| Total carbohydrate | 50 g | 18% |
| Dietary fiber | 3.0 g | 11% |
| Total sugars | 6.0 g | — |
| Protein | 16 g | — |
- USDA food category
- Frozen Appetizers & Hors D'oeuvres
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated June 25, 2017
- FDC ID
- 2085813
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
Dutch Farms Inc.
Open Food Facts, ODbL
In its category
82% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen foods” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
