Ingredient
Wheat · page 1,035
Wheat appears in the ingredient lists of 84,076 products sold in the United States.
84,076products with a complete record
15%rated A or B on Nutri-Score
7.5 gsugars per 100 g (median)
0.91 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 10%B 5%C 21%D 27%E 37%
69,702 rated products
Median values
Per 100 g, across all 84,076 products
| Calories | 351 kcal |
| Sugars | 7.5 g |
| Saturated fat | 2.8 g |
| Salt | 0.91 g |
Categories
Most represented
- Biscuits7,798
- Breads6,093
- Cakes4,664
- Frozen foods4,183
- Snacks4,167
- Pastas3,071
- Frozen desserts2,144
- Pizzas1,976
Products
84,076 products, most viewed first · page 1,035 of 1,752.
B
Bookbinder's, semi-condensed oyster stewBookbinder'sCT
Thai chili ketchupBookbinder'sCS
Seeded new york open ryeCD
Dinner RollsAll Cohen'sDT
Twist RollsAl Cohen'sC
C
Chicken pasty
D
Daily Bread, Bleached-Enriched Self-Rising FlourSanford Milling Co. Inc.DT
Tombstone, pepperoni & sausage pizza, originalKraftDP
PizzaCT
Tombstone, original pizza, extra cheeseCT
Tombstone, original pizza, pepperoni & sausageD
D
Digiorno, original rising crust pizza, spicy chicken supreme, spicy chicken supremeC
F
Four cheese original thin crust pizza, four cheeseD
C
California pizza kitchen, quesco fundido with chorizoCC
Crispy thin crustCD
Digiorno, supreme traditional crust pizzaDigiornoDS
Supreme sausage, pepperoni, green peppers, red peppers, onions thin crispy crust pizza, supremeD
T
Tombstone, original supreme pizzaDC
California pizza kitchen, sicilian recipe, crispy thin crustDC
California pizza kitchen, crispy thin crust pizzaDC
Crispy thin crust pizzaCT
Thin crust pizza, margheritaCD
Digiorno, five cheese stuffed pizzaDD
Digiorno, cheese stuffed crust pizza, bacon cheeseburger, bacon cheeseburgerDD
Digiorno, cheese stuffed crust pizza, three meat, three meatD
F
For one traditional crust pizzaDT
Traditional crust pizzaDR
Rising crust pizzaDG
Garlic bread pizza, supremeDP
Pepperoni garlic bread pizza, garlicDO
Original pizzaDO
Original rising crust pizzaD
Source: Open Food Facts export of November 1, 2026, ODbL, and USDA FoodData Central, October 2026 release, CC0 · Shelfpedia calculations (medians, distributions).