Pizzas · United States

Rising crust italian sausage frozen pizza

· brand owner: Nestle USA Inc.

United States

231 kcalper 100 g · 12% of the reference intake

3.5 gof sugars per 100 g

Barcode (EAN-13)0071921003319

GS1 prefix007 · GS1 US

Additives3: E472e, E500, E500ii

AllergensGluten, Milk, Pork, Soybeans

LabelsNo artificial flavors

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	231 kcal	12%
Total fat	9.1 g	12%
Saturated fat	4.2 g	21%
Total carbohydrate	26.6 g	10%
Total sugars	3.5 g	—
Dietary fiber	1.4 g	5%
Protein	10.5 g	21%
Sodium	0.54 g	23%

Open Food Facts, ODbL, record updated September 8, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), cooked italian sausage (pork, spice and flavoring, water, salt, sugar, sodium phosphate, paprika), tomato paste, sugar, 2% or less of vegetable oil (soybean oil and/or corn oil), wheat gluten, degerminated white corn meal, yeast, salt, degerminated yellow corn meal, datem, baking soda, spices, wheat flour, enzymes, dried garlic, ascorbic acid (dough conditioner).

Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans No artificial flavors

E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.167 Pizza (143 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	340 kcal	—
Total fat	14 g	18%
Saturated fat	6.0 g	30%
Sodium	789 mg	34%
Total carbohydrate	38 g	14%
Dietary fiber	1.0 g	4%
Total sugars	6.0 g	—
Protein	16 g	—

Servings per package: About 6
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 3, 2020
FDC ID: 2087298

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars3.5 g · median 2.6 g

Saturated fat4.2 g · median 4.3 g

Salt1.3 g · median 1.3 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.