Pizzas · United States

Digiorno, cheese stuffed crust pizza, bacon cheeseburger, bacon cheeseburger

· brand owner: Nestle USA Inc.

United States

233 kcalper 100 g · 12% of the reference intake

4.7 gof sugars per 100 g

Barcode (EAN-13)0071921016340

GS1 prefix007 · GS1 US

Additives10: E160b, E250, E320…

AllergensBeef, Gluten, Milk, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	233 kcal	12%
Total fat	8.5 g	11%
Saturated fat	4.7 g	23%
Total carbohydrate	25.6 g	9%
Total sugars	4.7 g	—
Dietary fiber	1.6 g	6%
Protein	11.6 g	23%
Sodium	0.58 g	25%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, part-skim mozzarella cheese with modified food starch (part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, methylcellulose), low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), cheddar cheese (milk, cheese culture, salt, enzymes, annatto [color]), cooked beef pizza topping bha, bht with citric acid added to help protect flavor (hamburger [beef, salt, spices, natural flavor], water, textured soy protein concentrate, dried potatoes, soy protein concentrate, sodium phosphate, citric acid, bha, bht, cooked in beef fat, pork fat or vegetable oil), tomato paste, sugar, vegetable oil (soybean oil and/or corn oil), cooked bacon pieces (bacon [cured with water, salt, sugar, sodium phosphates, sodium ascorbate, sodium nitrite], smoke flavor), wheat gluten, yeast, degerminated white corn meal, reduced sodium salt blend (salt, potassium chloride, natural flavor), seasoning blend (salt, spice, dried garlic), baking powder (baking soda, sodium aluminium phosphate), baking soda, sodium stearoyl lactylate, degerminated yellow corn meal, ascorbic acid (dough conditioner)

Allergen: Beef Allergen: Gluten Allergen: Milk Allergen: Soybeans

E160bAnnattoColor
E250Sodium nitritePreservative
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant
E461methyl celluloseEmulsifier · Stabilizer · Thickener
E481Sodium stearoyl-2-lactylateEmulsifier · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener
E541Sodium aluminum phosphateEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 0.167 pizza (129 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	301 kcal	—
Total fat	11 g	14%
Saturated fat	6.0 g	30%
Sodium	749 mg	33%
Total carbohydrate	33 g	12%
Dietary fiber	2.1 g	7%
Total sugars	6.0 g	—
Protein	15 g	—

Servings per package: About 6
USDA food category: Pizza
Data provider: Label Insight
In FoodData Central: Since October 28, 2021 · label data updated December 2, 2020
FDC ID: 2107235

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars4.7 g · median 2.6 g

Saturated fat4.7 g · median 4.3 g

Salt1.5 g · median 1.3 g

90% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.