Pizzas · United States

Supreme sausage, pepperoni, green peppers, red peppers, onions thin crispy crust pizza, supreme

· brand owner: Nestle USA Inc.
United States
NUTRI-SCOREABCEDNOVA4
233 kcalper 100 g · 12% of the reference intake
4.2 gof sugars per 100 g
Barcode (EAN-13)0071921009878
GS1 prefix007 · GS1 US
Additives9: E160b, E160c, E250…
AllergensBeef, Chicken, Gluten, Milk, Pork, Soybeans
0071921009878

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories233 kcal12%
Total fat9.2 g12%
Saturated fat4.2 g21%
Total carbohydrate26.7 g10%
Total sugars4.2 g—
Dietary fiber1.7 g6%
Protein10.0 g20%
Sodium0.44 g19%

Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Water, enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), low-moisture part-skim mozzarella cheese with modified food starch (low-moisture part-skim mozzarella cheese [milk, cheese cultures, salt, enzymes], modified food starch, nonfat milk, natural flavors, annatto [color]), tomato paste, vegetable blend (green bell peppers, red bell peppers, onions), pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contaiì‡ns 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor. bha, bht, citric acid to help protect flavor), cooked seasoned pizza topping (pork, water, mechanically separated chicken, textured soy protein concentrate, modified cornstarch, salt, spices, beef, soy protein concentrate, flavoring, sodium phosphate, bha, bht, citric acid. cooked in pork fat or beef fat or vegetable oil.), bread crumbs (bleached wheat flour, yeast, sugar, salt), vegetable oil (soybean oil and/or corn oil), 2% or less of: sugar, modified food starch, degerminated white corn meal, spice blend (sugar, spices, salt, dried garlic, l-glutamic acid, konjac gum, modified food starch, citric acid), reduced sodium salt blend (salt, potassium chloride, natural flavor), shortening (palm oil, natural butter flavor, beta carotene [color]), yeast.

  • E160bAnnattoColor
  • E160cPaprika extractColor
  • E250Sodium nitritePreservative
  • E320Butylated hydroxyanisole (bha)Antioxidant
  • E321Butylated hydroxytolueneAntioxidant
  • E330Citric acidAntioxidant · Sequestrant
  • E425KonjacCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E425iKonjac gumCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E620Glutamic acid

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 pizza (241 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories581 kcal—
Total fat23 g29%
Saturated fat10 g50%
Sodium1,089 mg47%
Total carbohydrate68 g25%
Dietary fiber4.1 g15%
Total sugars9.0 g—
Protein24 g—
USDA food category
Pizza
Data provider
Label Insight
In FoodData Central
Since February 16, 2023 · label data updated December 4, 2020
FDC ID
2465934

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States
Sugars4.2 g · median 2.6 g
Saturated fat4.2 g · median 4.3 g
Salt1.1 g · median 1.3 g

86% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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