Pizzas · United States

Pizza

· brand owner: Nestle USA Inc.

United States

231 kcalper 100 g · 12% of the reference intake

3.5 gof sugars per 100 g

Barcode (EAN-13)0071921003326

GS1 prefix007 · GS1 US

Additives10: E160c, E250, E310…

AllergensBeef, Chicken, Gelatin, Gluten, Milk, Pork, Soybeans

Prefix 007 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	231 kcal	12%
Total fat	9.1 g	12%
Saturated fat	4.2 g	21%
Total carbohydrate	26.6 g	10%
Total sugars	3.5 g	—
Dietary fiber	1.4 g	5%
Protein	11.2 g	22%
Sodium	0.60 g	26%

Open Food Facts, ODbL, record updated February 3, 2022 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid), water, low-moisture part-skim mozzarella cheese (part-skim milk, cheese culture, salt, enzymes), cooked seasoned pizza topping made with pork and chicken, bha, bht and citric acid added to help protect flavor (pork, mechanically separated chicken, water, textured soy protein concentrate, spices, salt, sugar, sodium phosphates, paprika, natural pork flavor [modified cornstarch, pork fat, natural flavors, pork stock, gelatin, autolyzed yeast extract, sodium phosphates, thiamine hydrochloride, sunflower oil, propyl gallate], spice extractives, bha, bht, citric acid), tomato paste, pepperoni made with pork, chicken and beef (pork, mechanically separated chicken, beef, salt, contains 2% or less of spices, dextrose, pork stock, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, sodium ascorbate, paprika, processed with natural smoke flavor. bha, bht, citric acid to help protect flavor), sugar, 2% or less of vegetable oil (soybean oil and/or corn oil), wheat gluten, degerminated white corn meal, yeast, salt, degerminated yellow corn meal, datem, baking soda, spices, wheat flour, enzymes, dried garlic, ascorbic acid (dough conditioner).

Allergen: Beef Allergen: Chicken Allergen: Gelatin Allergen: Gluten Allergen: Milk Allergen: Pork Allergen: Soybeans

E160cPaprika extractColor
E250Sodium nitritePreservative
E310Propyl gallateAntioxidant
E320Butylated hydroxyanisole (bha)Antioxidant
E321Butylated hydroxytolueneAntioxidant
E330Citric acidAntioxidant · Sequestrant
E428Gelatin
E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
E500Sodium carbonatesStabilizer · Thickener
E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/6 pizza (143g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	340 kcal	—
Total fat	14 g	18%
Saturated fat	6.0 g	30%
Sodium	849 mg	37%
Total carbohydrate	38 g	14%
Dietary fiber	2.0 g	7%
Total sugars	6.0 g	—
Protein	16 g	—

Servings per package: About 6
USDA food category: Savoury Bakery Products
Data provider: GS1 Global Data Synchronization Network
In FoodData Central: Since June 25, 2026 · label data updated May 9, 2026
FDC ID: 2770965

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

Nestle USA Inc.

Open Food Facts, ODbL

In its category

Position among 2,563 “pizzas” products sold in the United States

Sugars3.5 g · median 2.6 g

Saturated fat4.2 g · median 4.3 g

Salt1.5 g · median 1.3 g

76% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pizzas” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.