Roasted cauliflower and orzo
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 122 kcal | 6% |
| Total fat | 4.8 g | 6% |
| Saturated fat | 1.7 g | 9% |
| Total carbohydrate | 15.7 g | 6% |
| Total sugars | 3.5 g | — |
| Dietary fiber | 1.7 g | 6% |
| Protein | 4.8 g | 10% |
| Sodium | 0.24 g | 11% |
Open Food Facts, ODbL, record updated May 31, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
water, cauliflower, enriched orzo pasta (semolina, durum wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), onion, pasteurized milk, carrot, shredded cheese blend (parmesan cheese [pasteurized milk, cheese cultures, salt, microbial enzymej, asiago cheese [pasteurized milk, cheese cultures, salt, microbial enzymej, fontina g semisoft cheese [pasteurized milk, cheese cultures, salt, microbial enzymej, provoloné cheese [pasteurized (6 milk, cheese cultures, salt, microbial enzyime], cellulose powder [anti-caking agent]), olive oil, panko breadcrumbs (wheat flour, cane sugar, yeast, o salt), sun dried tomatoes (sun dried tomatoes, sulfur dioxide [to maintain color]), kale, cornstarch, lemon juice, roasted garlic puree, basil, sea salt, cheese flavor (maltodextrin, whey solids, natural flavor, salt), yeast extract, dehydrated onion, black pepper, ner 0 % ground nutmeg, ground bay leaves, dehydrated garlic, dehydrated parsley. contains milk, wheat.
- E220Sulfur dioxideAntioxidant · Preservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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