Ingredient
Unsalted butter · page 21
Unsalted butter appears in the ingredient lists of 1,437 products sold in the United States.
1,437products with a complete record
8%rated A or B on Nutri-Score
6.3 gsugars per 100 g (median)
0.75 gsalt per 100 g (median)
Nutri-Score
How rated products spread
A 4%B 4%C 20%D 27%E 45%
1,197 rated products
Median values
Per 100 g, across all 1,437 products
| Calories | 304 kcal |
| Sugars | 6.3 g |
| Saturated fat | 7.0 g |
| Salt | 0.75 g |
Categories
Most represented
- Biscuits181
- Frozen foods162
- Cakes111
- Pastas67
- Breads47
- Snacks43
- Pastries42
- Chocolate candies41
Products
1,437 products, most viewed first · page 21 of 30.
C
Chef's Recipe Butter Sqias Soup And ChilliFresh Foods MarketCC
Chicken Pot PieHerris TeeterV
Vegetable Rice PilafHarris TeeterH
Holiday classic creamed cornFresh Foods MarketM
Mashed sweet potatoesEP
Paprika smoked chicken with new orlean style riceS
Shrimp and gritsC
Chicken alfredo with cavatappi pastaP
Parmesan potato casseroleS
Starbucks, bar, cranberry blissStarbucksEB
BARE

C
Creamy caramel milk chocolate bar, creamy caramelET
Toffee bits milk chocolate barEC
Chocolates of vermontEL
Lake champlain chocolates, chocolate of vermontLake Champlain ChocolatesEB
Black forest ham, pretzel sandwichBlack ForestDL
Lemon Meringue PieBonert's Slice Of Pie Santa AnaDF
Four cheese tortellini, four cheeseCI
Italian-style chicken ravioliAC
Cheese & prosciutto tortelloni, cheese & prosciuttoDZ
Zucchini noodles, italian herbAC
Chicken salad croissant, chicken saladD





O
Ooey gooey cinnamon butter cake, cinnamonPrairie City Bakery CompanyED
Dr. judy's cookie dough, cookie dough, originalDr. Judy's Cookie DoughD
Dr.judy's cookie dough, cookie dough, dark chocolate & cherriesDr. Judy's Cookie DoughO
Ooey gooey butter barDM
Mexican chocolate brookie doughEH
Happy trails cookie doughES
Snickerdoodle cookie doughE
C
Chocolate EggsVosges ChocolateEV
Vosges, Smoked Cinnamon Sugar ToffeeVosges Ltd.EV
Vosges, Caramel Marshmallows, Black Salt Coconut NibVosges Ltd.E






Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).