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Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 515 kcal | 26% |
| Total fat | 32.3 g | 41% |
| Saturated fat | 10.3 g | 51% |
| Total carbohydrate | 54.4 g | 20% |
| Total sugars | 32.3 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 2.9 g | 6% |
| Sodium | 0.29 g | 13% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Speculoos cookie butter (speculoos cookie [enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, margarine (vegetable oils and fats blend [palm, canola], water, mono - & diglycerides, citric acid), liquid sugar, sodium carbonate, salt, cinnamon], vegetable oil blend [palm, canola], sugar, canola lecithin), speculoos cookie (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, butter [cream, salt], brown sugar, invert sugar, cinnamon, molasses, salt, sodium bicarbonate), cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum), white confectionery coating (sugar, palm kernel & palm oil, whey, nonfat milk, soy lecithin, natural flavor, vanilla extract), butter (cream, salt), icing sugar (sucrose, maltodextrin), unsalted butter (cream, natural flavors), speculoos cookie crunch (enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], sugar, margarine [palm fat, water, canola oil, citric acid], liquid sugar, sodium bicarbonate, sea salt, cinnamon), egg whites, palm oil, cornstarch, coconut oil, maltitol, maltitol syrup, salt, soy lecithin.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E965maltitolEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
- E965iiMaltitol syrupEmulsifier · Humectant · Stabilizer · Sweetener · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 350 kcal | — |
| Total fat | 22 g | 28% |
| Saturated fat | 7.0 g | 35% |
| Sodium | 200 mg | 9% |
| Total carbohydrate | 37 g | 13% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 22 g | — |
| Protein | 2.0 g | — |
- Servings per package
- About 5
- USDA food category
- Cookies & Biscuits
- Data provider
- Label Insight
- In FoodData Central
- Since July 29, 2021 · label data updated October 5, 2018
- FDC ID
- 1922867
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
STARBUCKS COFFEE COMPANY
Open Food Facts, ODbL
In its category
50% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Biscuits” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.