Butternut Squash Ravoli with butter sage & fontina
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 238 kcal | 12% |
| Total fat | 15.7 g | 20% |
| Saturated fat | 9.9 g | 49% |
| Total carbohydrate | 15.2 g | 6% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 1.3 g | 5% |
| Protein | 7.2 g | 14% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated August 25, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Water, cream, unsalted butter, Parmesan cheese, modified food starch, garlic, spices, natural flavor, salt, butternut squash, ricotta cheese, mascarpone cheese, breadcrumbs, whey, lactose, honey, vegetable fibers, dehydrated onion, durum wheat flour, eggs, tomato powder, Fontina cheese, cheese cultures, natamycin.
- E235NatamycinPreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
33% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Pasta dishes” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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