Soft Protein Cookie Birthday Cake Filling Red Velvet
Prefix 079 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 322 kcal | 16% |
| Total fat | 16.4 g | 21% |
| Saturated fat | 5.6 g | 28% |
| Total carbohydrate | 11.6 g | 4% |
| Total sugars | 5.3 g | — |
| Dietary fiber | 17.3 g | 62% |
| Protein | 24.0 g | 48% |
| Sodium | 0.14 g | 6% |
Open Food Facts, ODbL, record updated October 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Whey Protein Isolate, Whey Protein Concentrate, Unsalted Butter, Inulin, Mixed Nuts Flour (Almonds, Cashew Nuts, Brazil nuts), Starch (Maize), White Chocolate (Sugar, Whey Powder, Cocoa Butter, Vanilla, Soy Lecithin), Egg Powder, Baking Soda, Natural Flavours, Carminic Acid, Antioxidant (Mixed Tocopherols), Stevia
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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