Beef Short Rib Ravioli
Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 276 kcal | 14% |
| Total fat | 13.0 g | 17% |
| Saturated fat | 6.5 g | 33% |
| Total carbohydrate | 26.0 g | 9% |
| Total sugars | 2.4 g | — |
| Dietary fiber | 2.4 g | 9% |
| Protein | 13.8 g | 28% |
| Sodium | 0.58 g | 25% |
Open Food Facts, ODbL, record updated August 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FILLING: BEEF SHORT RIB IN DEMI (FULLY COOKED BONELESS BEEF SHORT RIB, WATER, BEEF DEMI-GLACE [WATER, ROASTED BEEF BONES, ONIONS, CELERY, CARROTS, TOMATO PASTE, MUSHROOMS, PARSLEY STEMS, KOSHER SALT, BAY LEAVES, THYME, WHITE PEPPERCORNS], KOSHER SALT, BLACK PEPPER), MASCARPONE CHEESE (PASTEURIZED CREAM, PASTEURIZED MILK), FONTINA CHEESE (PASTEURIZED CULTURED PART-SKIM MILK, SEA SALT, ENZYMES), GOUDA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), BEEF STOCK (BEEF STOCK, WATER, SEA SALT, BEEF, YEAST EXTRACT, FLAVOR, SUGAR, ONION POWDER, ONION JUICE CONCENTRATE, CARROT PUREE, CELERY JUICE), UNSALTED BUTTER (CREAM), STEAK SAUCE (WATER, VINEGAR, TOMATO PASTE, RAISINS, MALTODEXTRIN, SALT, CARAMELIZED SUGAR, ORANGE PEEL, BALSAMIC VINEGAR [WINE VINEGAR, GRAPE MUST CONCENTRATE], CORN STARCH, SUGAR, SPICES (INCLUDING CELERY SEED), DEHYDRATED GARLIC, DEHYDRATED ONION), 2% OR LESS OF SUNFLOWER OIL, TOMATO PASTE (TOMATOES), RED WINE, BREAD CRUMBS (WHEAT FLOUR, YEAST, SALT), VEGETABLE FIBERS, NATURAL FLAVOR, VEGETABLE BASE (MALTODEXTRIN, ONION EXTRACT, SAUTEED ONION, SUGAR, SALT, YEAST EXTRACT, CORN OIL, CARROT EXTRACT, CELERY EXTRACT, SPICES, GARLIC POWDER, RED WINE), SHIITAKE EXTRACT POWDER (MALTODEXTRIN, SHIITAKE EXTRACT, SALT), STEAK SEASONING (SALT, GARLIC POWDER, CORN MALTODEXTRIN, SPICES, NATURAL FLAVOR, PAPRIKA EXTRACT), SALT, BLACK PEPPER, SPICES, POTATO STARCH, PASTA: DURUM WHEAT FLOUR, EGGS, WATER, CONTAINS EGGS, MILK, WHEAT
- E160cPaprika extractColor
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
48% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Raviolis” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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