Citrus Chicken With Broccoli & Carrots, Beautiful
i Photo: Open Food Facts contributors · CC BY-SA

Citrus Chicken With Broccoli & Carrots

by Beautiful
United States
NOVA4
112 kcalper 100 g · 6% of the reference intake
2.2 gof sugars per 100 g
Barcode (EAN-13)0810151511597
GS1 prefix081 · GS1 US
Additives4: E339ii, E415, E500…
AllergensEggs, Gluten, Milk
0810151511597

Prefix 081 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories112 kcal6%
Total fat9.7 g12%
Saturated fat3.0 g15%
Total carbohydrate6.7 g2%
Total sugars2.2 g—
Dietary fiber1.1 g4%
Protein7.8 g16%
Sodium0.34 g15%

Open Food Facts, ODbL, record updated May 5, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

cooked breaded white meat chicken fillet, white meat chicken, water, wheat flour, parmesan cheese, milk, salt, cultures, enzymes, disodium phosphate, dried whole egg, contains less than 2% of: salt, dextrose, vinegar, spice, sugar, dehydrated parsley, yeast, tapioca starch, spice extractive, sodium bicarbonate, onion powder, garlic powder, breading set in vegetable oil, sauce, cream, water, lemon juice, lemon peel, modified food starch, contains 2% or less of the following: salt, garlic, unsalted butter, cream, natural flavoring, parmesan cheese, pasteurized part-skim milk, cheese cultures, salt, enzymes, xanthan gum, natural flavor, carrots, broccoli, parsley

  • E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
  • E415Xanthan gumEmulsifier · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.