Paprika smoked chicken with new orlean style rice
Prefix 076 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 141 kcal | 7% |
| Total fat | 6.2 g | 8% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 9.4 g | 3% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.60 g | 2% |
| Protein | 10.3 g | 21% |
| Sodium | 0.40 g | 17% |
Open Food Facts, ODbL, record updated April 23, 2020 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
New orleans style rice (steamed rice [water, rice], andouille sausage [pork, water, and less than 2% of the following: sodium lactate, salt, spices, paprika, dextrose, sodium phosphate, sodium acetate, dehydrated garlic, onion powder, natural flavors], tomato salsa [vine-ripened fresh tomatoes, salt, naturally derived citric acid], onion, green bell peppers, red bell peppers, celery, tomato paste [tomato paste, less than 2% of: salt, citric acid], lemon juice, butter [vegetable oil blend {palm and palm kernel oil, soybean oil}, skim milk, unsalted butter, contains less than 2% of natural flavor, vitamin a palmitate added, beta carotene {color}, soy lecithin, citric acid, sodium benzoate and potassium sorbate {as preservatives}], green onion, chicken flavor [chicken broth, chicken flavor, salt, cane sugar, onion powder, corn starch, natural flavor and turmeric], garlic, parsley, hot sauce [peppers, vinegar, salt, xanthan gum, sodium benzoate], canola and extra virgin olive oil, black pepper, seasoning [spices, salt, onion powder], thyme, gumbo file [ground sassafras], paprika, white pepper, celery seeds), smoked chicken (chicken breast, sea salt, vegetable oil, paprika, brown sugar, black pepper, garlic powder, celery powder, garlic, spices).
- E202Potassium sorbatePreservative
- E211Sodium benzoatePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E325sodium lactateAntioxidant · Emulsifier · Humectant · Thickener
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 479 kcal | — |
| Total fat | 21 g | 27% |
| Saturated fat | 6.0 g | 30% |
| Sodium | 1,350 mg | 59% |
| Total carbohydrate | 32 g | 12% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 4.0 g | — |
| Protein | 35 g | — |
- USDA food category
- Other Deli
- Data provider
- Label Insight
- In FoodData Central
- Since October 28, 2021 · label data updated October 5, 2018
- FDC ID
- 2117968
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
B. Robert's Foods, Inc.
Open Food Facts, ODbL
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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