Ingredient
Thiamin · page 667
Thiamin appears in the ingredient lists of 57,475 products sold in the United States.
57,475products with a complete record
13%rated A or B on Nutri-Score
8.5 gsugars per 100 g (median)
0.94 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 8%B 5%C 19%D 28%E 40%
48,078 rated products
Median values
Per 100 g, across all 57,475 products
| Calories | 359 kcal |
| Sugars | 8.5 g |
| Saturated fat | 2.7 g |
| Salt | 0.94 g |
Categories
Most represented
- Biscuits5,721
- Breads4,503
- Cakes4,099
- Snacks3,006
- Frozen foods2,621
- Cereals and their products2,544
- Pastas1,791
- Pastries1,287
Products
57,475 products, most viewed first · page 667 of 1,198.
C
Chicken & Dumpling SoupTasty ClassicsC
L
Lesley Stowe, Raincoast Crisps, Rosemary Raisin Pecan CrackersLesley Stowe Fine Foods Ltd.L
Leslie Stowe, Raincoast Crisps, Cranberry And Hazelnut CrackersLeslie Stowe Fine Foods Ltd.DL
Lesley stowe, raincoast crispsLesley StoweDP
Pumpkin spice crackersLesley StoweDL
Lesley stowe, raincoast crisps, apricot, fig and lemonLesley StoweDC
Cranberry and hazelnut crackersLesley Stowe Raincoast CrispsDC
Cacao nib and orange crackers, cacao nib orangeDP
Pumpkin Spice CrackersLesley StoweDH
Hazelnut And Dark Cocoa CrackersLesley StoweDA
Apricot And Ginger CrackersLesley StoweDK
Kale and english walnut flatbreadsDB
Beet and balsamic vinegar flatbreadsDB
Butternut squash & canadian maple syrup flatbreadsD
S
Sea cuisine, breaded cod tender flaky filletsSea CuisineCS
Sugar cookiesEC
Chocolate Chip CookiesFresh ThymeEC
Chocolate Chunk Cookie, Chocolate ChunkE
1
12 hamburger bunsC
B
Bacon SandwichGreenfield
C
Cheese PizzaArcher FarmsDP
Pepperoni PizzaArcher FarmsDF
Flour TortillasBuy Low
B
Breakfast biscuitsDB
Breakfast biscuitsDC
CHEF BOYARDEE Beef Ravioli Pasta, 90 OZCP
Premium lasagna pasta in tomato and meat sauceCP
Premium beefaroni pasta in tomato and meat sauceCP
Premium beef ravioli in tomato and meat sauceCP
Premium beef ravioli in tomato and meat sauce, beefC
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).