Ingredient
Taproot vegetable · page 395
Taproot vegetable appears in the ingredient lists of 20,084 products sold in the United States.
20,084products with a complete record
38%rated A or B on Nutri-Score
3.6 gsugars per 100 g (median)
0.63 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 24%B 14%C 29%D 17%E 16%
16,394 rated products
Median values
Per 100 g, across all 20,084 products
| Calories | 120 kcal |
| Sugars | 3.6 g |
| Saturated fat | 0.41 g |
| Salt | 0.63 g |
Categories
Most represented
- Snacks1,356
- Frozen foods1,252
- Soups1,200
- Canned soups1,102
- Fruits and vegetables based foods649
- Confectioneries626
- Frozen vegetables587
- Plant-based beverages533
Products
20,084 products, most viewed first · page 395 of 419.
J
Jackfruit bowl, teriyakiCL
Lovely Candy Co, Licorice, CherryThe Lovely Candy Company LlcEL
Lovely Candy Co., Licorice, StrawberryThe Lovely Candy Company LlcEJ
Jel dessertBakolJ
Jel DessertBakol Natural FoodsJ
Jel DessertBakolG
Go raw, salad snax, thousand islandGo RawBG
Go raw, salad snax, raspberry vinaigretteGo RawBG
Go raw, rowdy ranch salad snaxGo RawA

S
Signature sauceSpinato'sCS
Signature sauce, tomato basilSpinato'sCV
Vodka CreamSpinato'sCS
Summer BlendSignature Custom PackingAB
Boneless chicken breast in sesame ginger sauce with jasmine rice & stirfry vegetables
T
Tomato creamC
S
Savory Mushroom Handcrafted VeggieburgersNo Bull · 1/4 lb








T
Thai Chicken Noodle Bowls With Peanut Sauce Meal Kit, Thai Chicken Noodle Bowls With Peanut SauceLocal crate · 26.5 oz/752.1 gC
S
Sweet Italian Sausage Organic Vegan Crumbles, Sweet Italian SausageNutcase vegan meats · 10 oz/283 gA

T
Thai Chicken Noodle Bowls With Peanut Sauce Meal Kit, Thai Chicken Noodle Bowls With Peanut SauceLocal crate · 26.1 oz/740 gCW
Weeknight Chicken Pad Thai With Seared VegetablesLocal crate · 27.6 oz/784 gCW
Weeknight Chicken Pad Thai With Seared VegetablesLocal crate · 27.6 oz/784 gC


G
Goode Vibes OnlyRuby Jean'sCH
Homestyle Carrot CakeHarlem Baking Co





Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).