Spicy Beef Dumplings
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 227 kcal | 11% |
| Total fat | 10.6 g | 14% |
| Saturated fat | 3.8 g | 19% |
| Total carbohydrate | 21.2 g | 8% |
| Dietary fiber | 1.5 g | 5% |
| Protein | 10.6 g | 21% |
| Sodium | 0.47 g | 20% |
Open Food Facts, ODbL, record updated January 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
FILLING: GRASS-FED GROUND BEEF, DAIKON, SCALLIONS, CILANTRO, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), GARLIC, GINGER, CANOLA OIL, WATER, DRIED CHILI PEPPERS, SALT, GROUND SICHUAN PEPPERCORN, GROUND BLACK PEPPER, DOUGH WRAPPER: UNBLEACHED WHEAT FLOUR, WATER, POTATO STARCH, CANOLA OIL, SALT, LYE WATER, CONTAINS: WHEAT, SOY
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.