Italian Sausage Sunday Supper
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 147 kcal | 7% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 19.9 g | 7% |
| Total sugars | 2.6 g | — |
| Dietary fiber | 1.6 g | 6% |
| Protein | 5.1 g | 10% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated January 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ground tomato, tomato paste, water, roasted red pepper, onion, salt, garlic, canola oil, carrots, red pepper flakes, black pepper, basil, garlic, oregano, parsley, sugar, sea salt, olive oil, wheat flour, water, sea salt, mozzarella style shreds (filtered water, coconut oil, potato starch, modified food starch, potato protein, sea salt, vegan natural flavors, olive extract, beta carotene, konjac, calcium phosphate, lactic acid, yeast extract, color, xanthan gum), ricotta style (filtered water, coconut oil, potato starch, chickpea protein, sea salt, vegan natural flavors, olive extract, beta carotene, konjac, calcium phosphate, lactic acid, yeast extract, color, xanthan gum), spinach, tofu (water, soybeans, calcium sulfate), canola oil, onion, garlic, parsley, basil, balsamic vinegar, garlic, sea salt, lemon juice concentrate, black pepper, nutmeg, yeast extract, potato starch, tapioca starch, pea protein, faba bean protein, rice protein, methylcellulose, lactic acid, salt, dextrose, prebiotic fiber, natural flavor, yeast extract, garlic, sea salt, xanthan gum, cultured dextrose, beta carotene
- E160acaroteneColor
- E160aiBeta-caroteneColor
- E270Lactic acid
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E425KonjacCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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