pasta sauce
by Pasta sauce
United States
89 kcalper 100 g · 4% of the reference intake
7.1 gof sugars per 100 g
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 89 kcal | 4% |
| Total fat | 4.4 g | 6% |
| Saturated fat | 0.88 g | 4% |
| Total carbohydrate | 12.4 g | 5% |
| Total sugars | 7.1 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 0.88 g | 2% |
| Sodium | 0.60 g | 26% |
Open Food Facts, ODbL, record updated December 13, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Butternut squash, water, apples (apples, ascorbic acid, citric acid, salt), onion, carrots, cane sugar, olive oil, cashews, sea salt, sage, citric acid
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.