Grandma Noodle
i Photo: Open Food Facts contributors · CC BY-SA

Grandma Noodle

United States
45 kcalper 100 g · 2% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0860006005511
GS1 prefix086 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery, Eggs, Gluten (read from the ingredients list)
LabelsKosher, No artificial flavors, No preservatives
0860006005511

Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories45 kcal2%
Total fat2.0 g3%
Saturated fat0.20 g1%
Total carbohydrate2.0 g1%
Total sugars1.2 g—
Dietary fiber0.41 g1%
Protein3.7 g7%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated February 11, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

558 co gredients: grandma chicken broth (water, chicken bones and feet am chickens raised without antibiotics, carrots*, onion, celery, sher salt, fresh dill, ginger, garlic, whole peppercorn, black pepper), cken breast from chicken raised without antibiotics, carrots^, egg odles (water, enriched durum semolina (durum semolina wheat ur, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic d), eggs), onions, celery, olive oil, fresh dill, kosher salt (salt, low prussiate of soda (an anticaking agent)), black pepper s product contains: eggs, wheat contains upcycled and non-upcycled carrots 188 isuzbe im lan keep refrigerated bod 60006 0055

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 1 cup (245 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat5.0 g6%
Saturated fat0.5 g2%
Sodium331 mg14%
Total carbohydrate5.0 g2%
Dietary fiber1.0 g4%
Total sugars3.0 g—
Protein9.0 g—
Servings per package
About 3
USDA food category
Other Soups
Data provider
Label Insight
In FoodData Central
Since December 22, 2022 · label data updated January 28, 2022
FDC ID
2419911

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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