Instant Grain-Free Hot Cereal Variety Pack
Prefix 086 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 480 kcal | 24% |
| Total fat | 28.0 g | 36% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 44.0 g | 16% |
| Total sugars | 18.0 g | — |
| Dietary fiber | 16.0 g | 57% |
| Protein | 16.0 g | 32% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated March 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Apple Pie Cereal (dried apple, organic flaxseed meal, walnuts, shredded coconut, almond flour, ground cinnamon, sea salt), Banana Bread Cereal (almond flour, organic flaxseed meal, dried banana, dried apple, cacao nibs, ground cinnamon, sea salt), Carrot Cake Cereal (organic flaxseed meal, shredded coconut, walnuts, dried carrots, raisins, almond flour, ground cinnamon, sea salt, ginger, clove), Blueberry Muffin Cereal (sliced almonds, organic flaxseed meal, dried apple, shredded coconut, dried blueberries, dried lemon juice, sea salt), Tropical Tart Cereal (shredded coconut, organic flaxseed meal, dried mango, almond flour, pecans, dried banana, dried lime juice, dried orange juice, sea salt).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
37% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Breakfast cereals” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Breakfast cereals”: 3.40 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Cereal (ready-to-eat) (Shelf Stable Foods).
| Where | How long | Note |
|---|---|---|
| Pantry · from date of purchase | 6–12 months | |
| Pantry · after opening | 2–3 months |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
