Ingredient
Syrup · page 352
Syrup appears in the ingredient lists of 20,914 products sold in the United States.
20,914products with a complete record
5%rated A or B on Nutri-Score
22.2 gsugars per 100 g (median)
0.69 gsalt per 100 g (median)
More specific ingredients
Nutri-Score
How rated products spread
A 2%B 3%C 18%D 34%E 43%
16,558 rated products
Median values
Per 100 g, across all 20,914 products
| Calories | 367 kcal |
| Sugars | 22.2 g |
| Saturated fat | 3.2 g |
| Salt | 0.69 g |
Categories
Most represented
- Snacks2,452
- Confectioneries1,337
- Breads1,127
- Frozen desserts860
- Biscuits775
- Cereals and their products676
- Cakes455
- Breakfast cereals402
Products
20,914 products, most viewed first · page 352 of 436.
W
White dinner rollsDC
Cranberry Vanilla GranolaAurora ProductsD
V
Vanilla granolaDD
Double Chocolate Fudge BrownieCookie Dough Bites · 3.1 oz/88 g
C
Cookie Dough BitesJust The DoughE
Ecce panis, multi-grain loafEcce PanisCE
Ecce panis, sourdough bouleEcce PanisCP
Pepperidge farm breadEcce PanisCP
Pepperidge farm breadEcce PanisCP
Pepperidge farm bread european baguetteD
S
Semolina batard gourmet artisan breads, semolina batardCP
Pepperidge farm bread focacciaCP
Pepperidge farm bread wheatC
P
Pepperidge farm bread sunflowerCP
Pepperidge farm bread italian sweetCP
Pepperidge farm bread sesameCP
Pepperidge farm bread focacciaCP
Pepperidge farm bread semolinaCP
Pepperidge farm bread tuscanC
T
Tortoise green tea chaiE
C
Chocolate Ice Cream, ChocolateMartin's · 1.75 QTS/1.65 lDN
Neapolitan Flavored Vanilla, Chocolate, Strawberry Ice Cream, NeapolitanMartin's · 1.75 Quart/1.65 lDP
Pecan pieWhole Foods MarketEC
Cupcake CookiesSimply Indulgent GourmetET
Toogoodgourmet, cupcake cookies, chocolate chip, chocolate chipToo Good Gourmet Inc.ET
Too good gourmet, lava fudge cupcake cookiesToo Good GourmetEP
Protein barDp
protein bar, lemon blissCytosport Inc.D
P
Peanut butter & jelly flavored plant-based protein bar, peanut butter & jellyDA
Almond cherry flavored plant-based protein bar, almond cherryD
Source: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).