Salmon Butcher Burger
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 213 kcal | 11% |
| Total fat | 11.3 g | 15% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 11.3 g | 4% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.67 g | 2% |
| Protein | 16.7 g | 33% |
| Sodium | 0.26 g | 11% |
Open Food Facts, ODbL, record updated August 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Salmon, bread crumbs, bleached wheat flour, dextrose, yeast, salt, mayonnaise, soybean oil, whole eggs, vinegar, water, egg yolks, sugar, lemon juice, calcium disodium EDTA, natural flavor, sweet pickle relish, cucumber, dried cane syrup, distilled vinegar, dehydrated peppers, calcium chloride, xanthan gum, whole liquid eggs, citric acid, green onion, dried parsley flakes, dried crushed red pepper flakes, granulated garlic.
- E330Citric acidAntioxidant · Sequestrant
- E385Calcium disodium ethylenediaminetetraacetateAntioxidant · Preservative · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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