Cotton candy
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 364 kcal | 18% |
| Total fat | 9.1 g | 12% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 86.4 g | 31% |
| Total sugars | 77.3 g | — |
| Protein | 4.6 g | 9% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Corn syrup, sugar, water, vegetable oil, citric acid, gelatin, malic acid, soy lecithin, glycerin monostearate, artificial flavors, artificial colors (fd&c red #40 & #3, blue #1), titanium dioxide (color)
- E133Brilliant blue FCFColor
- E171Titanium dioxideColor
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E428Gelatin
- E129Allura redColorread from the ingredients list
- E127ErythrosineColorread from the ingredients list
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Additives marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above; Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 80 kcal | — |
| Total fat | 2.0 g | 3% |
| Sodium | 2 mg | 0% |
| Total carbohydrate | 19 g | 7% |
| Total sugars | 17 g | — |
| Protein | 1.0 g | — |
- Servings per package
- About 4
- USDA food category
- Candy
- Data provider
- Label Insight
- In FoodData Central
- Since May 23, 2022 · label data updated March 4, 2018
- FDC ID
- 2315020
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
TAFFY WHEEL
Open Food Facts, ODbL
In its category
86% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Confectioneries” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.