Chocolate Chips and Caramel Cookie Dough Bites
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 16.1 g | 21% |
| Saturated fat | 12.5 g | 63% |
| Total carbohydrate | 71.4 g | 26% |
| Total sugars | 35.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.6 g | 7% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated August 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
HEAT-TREATED WHEAT FLOUR, SUGAR, PALM OIL, DARK BROWN SUGAR, VEGETABLE GLYCERIN, CORN SYRUP, CARAMEL SHREDS (CARAMEL COLOR, SUGAR, MILK, FRUCTOSE, HYDROGENATED COTTONSEED OIL, MONO AND DIGLYCERIDES, NATURAL AND ARTIFICIAL FLAVOR), CHOCOLATE CHIPS (SUGAR, CHOCOLATE, COCOA BUTTER, MILKFAT, MOLASSES, EGG YOLK, SOY LECITHIN, NATURAL FLAVOR), SALT, BAKING SODA, CITRIC ACID, SUNFLOWER LECITHIN.
- E150cAmmonia caramelColor
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E422GlycerolHumectant · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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