
Cookie Dough Bites
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 480 kcal | 24% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 18.0 g | 90% |
| Total carbohydrate | 64.0 g | 23% |
| Total sugars | 44.0 g | — |
| Protein | 4.0 g | 8% |
| Sodium | 0.22 g | 10% |
Open Food Facts, ODbL, record updated January 9, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MILK CHOCOLATE FLAVORED COATING (SUGAR, PALM KERNEL OIL, NON-FAT DRY MILK, COCOA POWDER, WHOLE MILK POWDER, COCOA POWDER (PROCESSED WITH ALKALI), SOY LECITHIN, NATURAL FLAVOR, SALT), HEAT-TREATED WHEAT FLOUR, SUGAR, MILK CHOCOLATE sp (25g) COATING (SUGAR, COCOA BUTTER, UNSWEETENED CHOCOLATE, WHOLE MILK POWDER, SOY LECITHIN (AN EMULSIFIER), SALT AND VANILLIN (AN ARTIFICIAL FLAVORING)), PALM KERNEL OIL, 20 DARK BROWN SUGAR, VEGETABLE GLYCERIN, SEMI-SWEET CHOCOLATE CHIPS (SUGAR, UNSWEETENED CHOCOLATE, COCOA BUTTER DEXTROSE, SOY LECITHIN (AN EMULSIFIER), Value MILKFAT), TAPIOCA SYRUP, NATURAL AND ARTIFICIAL FLAVORS, CONFECTIONER'S GLAZE, SALT 6% XANTHAN GUM, MIXED TOCOPHEROLS. MADE IN USA. KOSHER DAIRY. CONTAINS MILK, SOY, AND WHEAT. PRODUCT IS PACKAGED IN A FACILITY THAT ALSO PACKAGES PRODUCTS CONTAINING PEANUTS, TREE NUTS, MILK SOLIDS, EGGS, WHEAT AND SOY PROTEIN. TASTE OF NATURE, INC. SANTA MONICA, CA 90405 USA VISIT US AT WWW.CANDYASAP.COM OR EMAIL INFO@CANDYASAP.COM 23% 0% 2% 6% Just The Dough 0% % Cookie Dough % %% a TWE Line Mall Best The Rough Cookie Dough Bites Cookie Dough Try them Now MADE IN THE USA COOKIE DOUGH BITES 2.6 OZ 55956 02565 4
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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