Birthday Cake Cookie Dough Bites
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 467 kcal | 23% |
| Total fat | 16.7 g | 21% |
| Saturated fat | 13.3 g | 67% |
| Total carbohydrate | 73.3 g | 27% |
| Total sugars | 36.7 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.3 g | 7% |
| Sodium | 0.38 g | 17% |
Open Food Facts, ODbL, record updated September 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
White confectionery sugar, Vegetable fat (palm kernel and/or palm), Whey powder (milk), nonfat dairy milk, soy lecithin, natural flavor(s), heat treated wheat flour, sugar, sprinkles (sugar, rice flour, vegetable oil, corn starch, gum Arabic, cellulose gum, confectioners glaze, carrageen, soy lecithin, yellow 6, red 40, yellow 5, blue 1, blue 2 lake, artificial flavor) palm kernel oil, tapioca syrup, vegetable glycerin, natural flavors, salt, xanthan gum, mixed tocopherols
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E132IndigotineColor
- E133Brilliant blue FCFColor
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 542 kcal | — |
| Total fat | 26 g | 33% |
| Saturated fat | 23 g | 115% |
| Sodium | 56 mg | 2% |
| Total carbohydrate | 40 g | 15% |
| Dietary fiber | 0.5 g | 2% |
| Total sugars | 23 g | — |
| Protein | 1.0 g | — |
- USDA food category
- Crusts & Dough
- Data provider
- Label Insight
- In FoodData Central
- Since January 26, 2023 · label data updated October 26, 2020
- FDC ID
- 2445580
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
