Cinnamon Bun Bites
Prefix 065 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 180 kcal | 9% |
| Total fat | 9.0 g | 12% |
| Saturated fat | 8.0 g | 40% |
| Total carbohydrate | 27.0 g | 10% |
| Total sugars | 19.0 g | — |
| Protein | 1.0 g | 2% |
| Sodium | 0.00 g | 0% |
Open Food Facts, ODbL, record updated March 14, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
white confectionary coating (sugar, hydrogenated palm kernel oil, nonfat milk powder, whole soy lecithin, titanium dioxide, artificial flavor), heat-treated wheat flour, sugar, palm kernel oil, tapioca syrup, natural and artificial flavors, vegetable glycerin, salt, sunflower lecithin, xanthan gum, to preserve freshness (potassium sorbate rosemary extract (canola oil, natural flavor, natural mixed tocopherols, ascorbic acid, sunflower oil, citric acid, sunflower lecithin)), rice bran, baking soda, confectioner’s glaze, contains milk, soy, wheat,
- E171Titanium dioxideColor
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E422GlycerolHumectant · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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