Ingredient
Spice · page 1,741
Spice appears in the ingredient lists of 87,209 products sold in the United States.
87,209products with a complete record
17%rated A or B on Nutri-Score
3.6 gsugars per 100 g (median)
1.2 gsalt per 100 g (median)
More specific ingredients
Paprika19,326Turmeric13,427Cinnamon11,054Ginger7,868Mustard seed4,959Cayenne pepper3,072Nutmeg2,317Clove2,085Spice extract1,201Cardamom998Allspice971Mixed spices725Caraway674Natural spices642Fenugreek534Curry471Galangal264Herbs and spices220Mace211Star anise209Curry paste120Asafoetida64Black cumin46Spices and spices extracts32Sichuan pepper29
Nutri-Score
How rated products spread
A 9%B 8%C 23%D 29%E 31%
72,833 rated products
Median values
Per 100 g, across all 87,209 products
| Calories | 235 kcal |
| Sugars | 3.6 g |
| Saturated fat | 1.8 g |
| Salt | 1.2 g |
Products
87,209 products, most viewed first · page 1,741 of 1,817.


D
Dry roasted coconut chipsES
Sun luck, hot kim chee, chilliSun LuckCW
Wild Baja Shrimp RingChefBB
Buffalo shrimpB
B
Buffalo shrimpBP
Prawn DumplingsTai Foong Usa Inc. · 2.01 lbs/913 g






V
Veggie gyrosTofutown North America LlcEV
Veggie chickin nuggetsDK
Kebap style veggie turkish roastDV
Veggie chickin filletsDS
Smoked veggie frankfurtersDV
Veggie bratwurstDV
Veggie snack sausageDV
Veggie snack sausageDC
Creamy sunflower spreadDE
Eggplant creamy sunflower spreadDR
Red pepper creamy sunflower spreadCL
Lentil curry, creamy lentil spreadCO
Onion butterES
Soul vegan, lasagnaSoul VeganB
Bean Curd SaladSoul VeganA
Almonds Ginger Citrus Gourmet Nuts, AlmondsLehi valley · 7.3 oz/206 gD

C
Coleslaw DressingKowalski's MarketsES
Salad DressingKowalski's MarketsES
Sausage & Pepperoni PizzaKowalski's MarketsDS
Signature spreadsCF
Free Range Egg Salmon SaladKowalski's MarketsCS
Salsa, hotKowalski's MarketsBM
Mild SalsaKowalski's MarketsBS
SalsaKowalski's MarketsCP
Pineapple Chipotle SalsaKowalski's MarketsCB
Blackbean & Corn SalsaKowalski's MarketsAP
Poultry gravyM
Mexican layered saladCF
Free range egg saladCB
Bolognese pasta sauceCSource: Open Food Facts export of 23 October 2026, ODbL, and USDA FoodData Central, April 2026 release, CC0 · Shelfpedia calculations (medians, distributions).