Panko Calamari
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 292 kcal | 15% |
| Total fat | 18.6 g | 24% |
| Saturated fat | 2.7 g | 13% |
| Total carbohydrate | 21.2 g | 8% |
| Total sugars | 6.2 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 8.8 g | 18% |
| Sodium | 0.35 g | 15% |
Open Food Facts, ODbL, record updated December 22, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
squid (wild), enriched wheat flour, highly refined soybean oil, dextrose, modified corn starch, acetylated corn starch, palm oil, salt, yeast, soybean flour, corn flour, yeast extract, garlic powder, onion powder, leavening, baking soda sriracha aioli: sugar, distilled vinegar, water, highly refined soybean oil, glucose syrup, pickled red chili, modified tapioca starch, mustard paste, salt, garlic, tocopherol, acetic acid, paprika powder, paprika extract, guar gum, carboxymethyl cellulose, contains soybean, wheat, mustard precooked product of thailand
- E160cPaprika extractColor
- E260Acetic acidPreservative
- E306Tocopherol-rich extract
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 361 kcal | — |
| Total fat | 20 g | 26% |
| Saturated fat | 3.5 g | 17% |
| Sodium | 740 mg | 32% |
| Total carbohydrate | 33 g | 12% |
| Dietary fiber | 1.0 g | 4% |
| Total sugars | 8.0 g | — |
| Protein | 13 g | — |
- Servings per package
- About 6.5
- USDA food category
- Frozen Fish & Seafood
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated January 21, 2023
- FDC ID
- 2511556
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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