Coconut shrimp with sweet Thai chili sauce
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 319 kcal | 16% |
| Total fat | 17.7 g | 23% |
| Saturated fat | 7.1 g | 35% |
| Total carbohydrate | 30.1 g | 11% |
| Total sugars | 12.4 g | — |
| Dietary fiber | 0.88 g | 3% |
| Protein | 9.7 g | 19% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated June 15, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
coconut shrimp: shrimp (farm raised), coconut flakes, potato starch, rice flour, egg white, soybean oil, yeast, salt, cayenne powder, dextrose, sugar, glutinous rice flour, vegetable shortening (palm), sodium acid pyrophosphate, sodium bicarbonate, bread improver sweet thai chili sauce: chilli, sugar, distilled vinegar, water, salt, garlic, modified tapioca starch, glucose syrup, acetic acid, guar gum, carboxymethyl cellulose , paprika extract ef, contains crustacean shellfish
- E260Acetic acidPreservative
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 231 kcal | — |
| Total fat | 11 g | 14% |
| Saturated fat | 2.0 g | 10% |
| Sodium | 710 mg | 31% |
| Total carbohydrate | 15 g | 5% |
| Dietary fiber | 0.0 g | 0% |
| Total sugars | 5.0 g | — |
| Protein | 12 g | — |
- Servings per package
- About 4
- USDA food category
- Frozen Fish & Seafood
- Data provider
- Label Insight
- In FoodData Central
- Since March 16, 2023 · label data updated January 21, 2023
- FDC ID
- 2511561
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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