Pad Thai Noodles With Shrimp
Prefix 087 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 201 kcal | 10% |
| Total fat | 6.0 g | 8% |
| Saturated fat | 1.4 g | 7% |
| Total carbohydrate | 30.6 g | 11% |
| Total sugars | 7.4 g | — |
| Dietary fiber | 1.1 g | 4% |
| Protein | 6.7 g | 13% |
| Sodium | 0.23 g | 10% |
Open Food Facts, ODbL, record updated March 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
rice noodles (rice, water), carrot, shrimp, sugar, water, soybean, chives, shallot, peanut, rice bran oil, highly refined soybean oil, salt, modified corn starch, tamarind juice, garlic, soy sauce (soybean, wheat, water, salt), citric acid, caramel color, paprika extract, turmeric powder, calcium sulphate, sodium chloride, spice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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